Antipasto Salad 50 - Recipes - Page 5

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Results 41 - 50 of 128 for antipasto salad 50

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41. PARTY ANTIPASTO SALAD

Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.

42. ANTIPASTO SALAD

Cook pasta according to package directions; drain. Rinse with cold water to cool. In large bowl toss pasta with remaining ingredients until ...

43. ANTIPASTO SALAD

Cook pasta as directed; drain, rinse with cold water, toss in large bowl with prepared dressing. Add desired combination of meats, cheeses ...

44. ANTIPASTO ITALIAN SALAD

Finely chop cheese, salami and celery and combine with other ingredients. Toss well and refrigerate. Tastes best after 12 hours of ...

45. ITALIAN ANTIPASTO SALAD

Mix Parmesan cheese and dressing. Toss with remaining ingredients. Sprinkle on Mozzarella cheese. Refrigerate.

46. ANTIPASTO PASTA SALAD

In a 4 quart bowl, combine artichoke hearts, salami, olives, parmesan cheese, (pepperocini peppers, diced pimento). Add olive oil, lemon ...

47. ANTIPASTO PASTA SALAD

Make dressing. Cook pastas separately. Drain. Add dressing, toss and cool. Add all other ingredients. Toss well and chill at least a couple ...

48. ANTIPASTO SALAD

Toss above ingredients and add dressing.

49. ANTIPASTO SALAD DRESSING

Place the following in a jar with a screw top: Combine, apply screw top, and shake well. Serve on green salad. Makes one cup.

50. ANTIPASTO SALAD

1. Cook macaroni according to ... and add to salad - toss to coat. This ... of time except for tomatoes. Add them just before serving and toss.

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