Anise Cakes - Recipes - Page 5

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Results 41 - 50 of 91 for anise cakes

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41. SWEDISH RYE BREAD

Mix sugar, shortening, molasses and spices in large bowl. Pour milk over. Cool to lukewarm. Add yeast to small amount of water, and add ...

42. SPRINGERLE

No Christmas baking should be completed without Springerle on the cookie sheet. It is fun to make and what is more, it is a taste you will ...

43. EDNA'S SWEDISH RYE BREAD

Heat to lukewarm: 1 quart milk and 1 cup molasses. Add: Then add 3 heaping cups rye flour and enough all purpose white flour for easy ...

44. EASTER BREAD

Dissolve yeast in lukewarm water with a pinch of sugar. Mix all ingredients together and let rise 1 hour or more if needed. Dough should be ...

45. SPRINGERLE

In mixer bowl, combine eggs ... light. Beat in anise oil. By hand, stir in ... minutes or until cookies are light cream color. Makes 3 1/2 dozen.

46. SWEDISH RYE BREAD

Scald milk; add sugar and let cool to lukewarm. Let yeast stand in lukewarm water for 5 minutes, then add to lukewarm milk mixture. Add ...

47. EASTER BREAD

Combine eggs, sugar, salt. Beat butter and Crisco melted and cool and add 1 quart of scalded milk that has been cooled. Dissolve the yeast ...

48. SPRINGLERLIES

Beat eggs until fluffy. Add ... is added. Add anise oil and lemon juice and ... a lightly greased baking sheet. Bake 12 minutes at 350 degrees.

49. SPRINGERLES

Separate eggs; beat yolks and ... egg whites. Add anise oil and vanilla. Mix together ... 2 weeks), to ripen. Add slice of bread to keep soft.

50. BRASADELLA (Italian Coffee Cake)

Mix all ingredients together in a large bowl by hand (do not use mixer), batter will be stiff. Pour batter into greased 9 inch tube pan. ...

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