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Results 41 - 50 of 70 for angel berry cake
Slice cake horizontally into thirds. Spread pie ... with the food coloring and 3 tablespoons of the pie filling. Refrigerate until ready to serve.
Soften cream cheese to room ... Spread icing onto cake then with spoon dribble pie ... over sides. Use as much or as little pie filling as needed.
Cut loaf in 3 layers. Put blueberries on the layers. Mix Jello pudding and milk until thick. Put in sour cream, sugar and salt. Spread on ...
44. ANGEL DELIGHT
Split cake into 2 layers. Prepare Dream ... cream cheese, confectioners' sugar and vanilla. Ice cake and top with berry pie filling. Refrigerate.
Cut or break cake in chunks. In a large ... top for garnish. Refrigerate overnight and serve when all flavors are blended. Yield: 12 servings.
46. ANGEL DELIGHT
Cut angel cake in half. Crumble one half ... it. Over this pour pie filling. Crumble the other half of the cake and spread over the pie filling.
47. ANGEL CAKE
Make cake according to package directions. Cool. ... the top. Let run down the sides of the cake. One can will be too much so only use about 2/3.
48. ANGEL FOOD CAKE
Crumble cake in 9 x 13 inch pan. Mix cream cheese, milk and sugar. Spread on cake. Spread pie filling then spread Cool Whip on top.
49. ANGEL FOOD CAKE
Cut cake in 1 inch squares and ... and blend in sour cream. Spread pie filling over cake and pudding mixture over pie filling. Chill overnight.
In 9x9 baking dish, break 1/2 of cake in bite size pieces and ... more than one angel food cake, depending on the number of people to be served.
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