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Results 41 - 50 of 605 for almost candy bars
Preheat oven to 350°F. In large bowl, cream the butter, eggs and vanilla. Add all of the dry ingredients. Stir until well blended. Drop ...
In large bowl, combine all ingredients except butter and marshmallows; set aside. In large saucepan over low heat, melt butter and ...
43. CANDY BAR BARS
Use rolling pin to crush ... 1/2 lb. Hershey bars over top of rear oven ... spatula and spread half pan at a time. Eliminates using a double boiler.
In a large mixing bowl, ... a piece of candy, forming a ball. Place ... or cold coffee (whichever you prefer) to make a spreading consistency.
Prepare cake mix as directed, baking in a 9 x 13 pan. Mix in saucepan, 1 cup milk and 1 cup sugar. Bring to boil and boil for 1 minute. Add ...
Chop Snickers bar into small pieces. Break or ... other ingredients except candy and nuts. Fold in candy ... oven 7 to 9 minutes. Do not overbake.
47. MOUND CANDY BAR
Grease with butter a 9 x 13 x 2 inch pan. Spread mixture into pan. Refrigerate or freeze until hardened. Melt 1 3/4 block of paraffin wax ...
48. TOFFEE BAR CANDY
Preheat oven to 375 degrees. ... spread to coat top of candy. Top with nuts. Refrigerate until firm. Let stand at room temperature before cutting.
Combine sugar, butter, salt and milk in 2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in marshmallows ...
Mix butter, Eagle Brand milk, and vanilla together; stir in frosting and powdered sugar, then cherries. After all ingredients are well ...
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