Results 41 - 50 of 233 for almond danish

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Cut above all together with a pastry blender and pat into two 9 inch round cake pans. Prick all over surface of each shortbread with a fork ...

Heat oven to 350 degrees. ... Quickly stir in almond extract and 1 cup flour. ... glaze over wreath and garnish with cherries and almond slices.

Sift flour, cocoa and baking ... frosting a spreading consistency. Spread frosting on sides and top of cake. Press almonds into sides of cake.

In a bowl cut 1/2 ... rolling boil. Add almond slivers and remove from heat. ... at 350 degrees for 1 hour. Frost with a glaze and chopped nuts.

Oven at 350 degrees. Form ... flour, 1 teaspoon almond extract. Stir vigorously until mixture ... Decorate with glaze. Best when eaten same day.



Thoroughly cream butter (butter) and sugar. Beat in egg yolks, one at a time. Add remaining ingredients, mix and chill in a covered bowl. ...

Cut butter into flour until evenly blended. Add water and work with fork to blend evenly. Roll into a ball and divide in half. Pat each 1/2 ...

Heat oven to 350 degrees. ... Quickly stir in almond extract and 1 cup flour. ... teaspoon at a time, until smooth and of desired consistency.

1. Spread out and flatten each crescent roll on a cookie sheet until it favors a pie crust. 2. Whip filling until smooth and spread on one ...

Cream butter and sugar. Beat egg yolks in, one at a time. Add remaining ingredients; mix well. Chill dough. Roll dough into small balls and ...

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