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Results 41 - 50 of 89 for almond coffee
Place coffee and nutmeg in a food ... seconds longer. Add chopped almonds. Store in the refrigerator. Makes eight 6 ounce servings when brewed.
Take one pound of coffee and pour into a larger ... vanill and the almond extracts. Put the lid on ... addition escpecially for decaffeinated brews.
Add coffee and salt to egg whites ... sugar, vanilla and almond extract. Continue beating until stiff. ... frozen for several days. Rich and good.
44. ALMOND COFFEE
To brew almond coffee, use the mixture in any drip or filter coffee ... 1/2 times the normal strength. Keep the mixture chilled up to 2 weeks.
Round into ball. Divide in ... water 1 tsp. almond extract 1 c. flour 3 ... 350 degrees for 50 minutes. Let cool. Sprinkle sliced almonds on top.
Mix above like a pie ... Add 1/4 teaspoon almond extract, it may be increased ... peeking) and then for 40 minutes more. Drizzle over tops with cool.
Place coffee in a blender or food ... container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6 ounce servings.
Heat oven to 350 degrees. ... Cool. Sprinkle with almonds; drizzle with glaze. Mix ... Stir until smooth. Add a few drops of milk if necessary.
Heat oven to 350 degrees. ... cool. Sprinkle with almonds and drizzle with glaze. Mix ... medium heat until smooth and of desired consistency.
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... teaspoons vanilla and 1-2 tablespoon warm water until smooth.
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