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Results 41 - 50 of 262 for almond-chocolate coffee
Mix all ingredients in a blender until smooth. Store tightly in refrigerator up to one month. Shake well before using. Keep in ...
42. SIMPLE TIRAMISU
Beat cream cheese in a ... Add 1/4 cup coffee, beating just until blended. Stir in grated chocolate and 1/2 cup almonds. Set aside 1 cup ... desired. Makes 8 servings.
43. HERSHEY BAR PIE
Dissolve coffee in warm water. Add broken ... stir over low heat until melted. Cool. Fold in Cool Whip. Pour into pie shell. Cover and freeze.
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 week. Stir before serving. ...
Stir together the flour, cake ... speed. Add the coffee and blend well. Add the ... heat and add chocolate, whisking thoroughly until all ... over top of cake.
Mix in blender 2 minutes.
In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Put all ingredients into a small bowl; beat. If too stiff to spread easily, add a few more drops of liquid. Frost. Cut into 25 squares. ...
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