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Results 41 - 50 of 93 for ahead mashed potato
Mix, then place in a 2-quart casserole. Dot top with 4 tablespoons butter. Cover with foil. Press down on entire top of the potatoes. ...
Blend all ingredients together well. Keep in refrigerator up to 3 weeks or can be frozen (not watery). Put in casserole or crock pot to ...
Peel, boil and mash potatoes with remaining ingredients. Place ... longer if necessary. Remove cover and bake additional 15 minutes. Serves 12.
Cook potatoes until tender; drain. Mash potatoes and mix in sour ... 30 minutes. (Can be made the day or two before, then bake before serving.)
Cook and mash the potatoes. Add cream cheese, ... Saran wrap and refrigerate. When ready, remove wrap and bake at 325 degrees for 30-40 minutes.
Cook potatoes. Mash until there are no lumps. ... advance and refrigerated. Cook at 350 degrees for 40 minutes or until heated through. Serves 12.
Mix with potatoes until smooth. Add garlic salt, salt and pepper to taste, mix again. Spread in to 9 x 13 pan or dish. Dot with butter. ...
Pare and boil potatoes until ... mashing. Drain well. Mash potatoes with the butter and ... not quite creamy mashed potatoes. Add salt and pepper ... 10 minutes in microwave.
Boil potatoes; drain and mash. Beat sour cream and ... blended. Then add mashed potatoes and beat until light ... for 2 weeks or may be frozen.
Cook potatoes, mash. Combine all ingredients except ... may be made several days in advance. It keeps a long time because there is no milk in it.
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