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Results 41 - 50 of 108 for adobo
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
In saucepan, combine water, vinegar, garlic (1/2 head), pepper, bay leaf, salt, soy sauce and pork. Boil for 30 minutes. Add chicken, boil ...
Put oil, garlic in skillet, brown then add onions. Add chicken pieces, saute. Add pepper, soy sauce. Let simmer 10 minutes covered. Then ...
Place the pork in a medium-size pot together with the garlic, soy sauce, pepper, vinegar and bay leaves; let stand for 2 hours. Cook slowly ...
45. PORK ADOBO
Place the pork in a medium size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours. Cook slowly in the ...
46. CHICKEN ADOBO
Mix 1/2 cup vinegar, 1/2 cup soy sauce, a bay leaf and chicken in a pot. Cover and cook over low heat 45-60 minutes. Serve with rice, salt ...
In a saucepan combine vinegar, garlic, pepper, bay leaf, rock salt, and soy sauce. Put in chicken, pork and liver. Let soak for 20-30 ...
Cut pork into 1 1/2 inch cubes and place in roasting pan. Combine soy sauce, vinegar and spices and pour over pork and stir to blend. ...
Cook pork in oil until brown. Combine the rest of the ingredients in a wok or fry pan and add the pork. Simmer for one hour over medium ...
Preparation time 35 minutes Cooking time 50 to 60 minutes Marinating time 1 to 2 hours Mix vinegar, soy sauce, garlic, pepper, peppercorn ...
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