6 Mother Sauces - Recipes - Page 5

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Results 41 - 50 of 111 for 6 mother sauces

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41. BARBARA WALTERS' MOTHER'S STUFFED CABBAGE ROLL

In large bowl, combine chuck, salt, pepper, celery salt, catsup, eggs and crushed crackers. Mix with hands just until mixture is well ...

42. MOTHERS' DAY BBQ RIBS

Cut ribs into manageable pieces - 3 or 4 ribs per piece. Boil in large kettle in salted water for 1 to 1 1/2 hours until very tender. ...

43. MOTHER'S BAR-B-CUPS

Brown 3/4 pound hamburger and drain. Add 1/2 cup Kraft barbecue sauce, 1 tablespoon instant minced onion, 1 1/2 tablespoons brown sugar. ...

44. MOTHER'S MEAT BALLS

Mix above ingredients together. Form meat balls, roll in flour and brown in butter. Take out of pan when brown and place in casserole.

45. MOTHERS' HODGEPODGE

Add 1 to 3 cans of water for desired consistency. Simmer for 20 minutes.

46. MY MOTHERS SPAGHETTI

Melt butter in saucepan. Cut up onion and add to pan. Sauté until tender. Add ground chuck. Add soup; add sauce; add rest of ...

47. MOTHER'S CORN SALAD

Combine first 4 ingredients, then blend in sour cream sauce. Add Fritos before serving. This is a very quick but tasty salad!

48. MOTHER MARY'S CHICKEN SOUP

Place chicken in large pot and add more than enough water to cover. Add next 6 ingredients; cover and boil until chicken is tender. Remove ...

49. MOTHER'S SCALLOPED CORN

Mix all ingredients except butter. Pour into greased 8-inch pan. Dot with butter. Bake at 350 degrees for 20-25 minutes. Yield 4-6 ...

50. MOTHER'S MEAT LOAF

Mix all except tomato sauce and form into a loaf. Top with tomato sauce and bake in loaf pan for 1 hour at 350°F.

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