3/4 lb. hamburger
1/2 c. Kraft barbecue sauce
1 tbsp. instant minced onion
1 1/2 tbsp. brown sugar
1 can Pillsbury refrigerated "tenderflake" biscuits
Sharp cheddar cheese

Brown 3/4 pound hamburger and drain. Add 1/2 cup Kraft barbecue sauce, 1 tablespoon instant minced onion, 1 1/2 tablespoons brown sugar. Take 1 can Pillsbury refrigerated biscuits and press each one into an ungreased muffin cup; make sure dough goes up to edge of cup. Sprinkle meat mixture into cups and sprinkle with shredded sharp cheddar cheese.

Bake at 400 degrees for 10-12 minutes; WATCH! Serves 4.