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Results 41 - 50 of 2,200 for 50s dinner food
Layer meat and potatoes, adding gravy to each layer. Top with gravy; you may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 ...
Heat oil in large nonstick ... (10 oz) thawed frozen asparagus cuts. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Mix soup and milk in ... melted. Garnish with onion or chips, if desired. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 12 minutes Bring 1 1/3 cups water to a boil over high heat in a large ...
45. DINNER CHOWDER
Combine potatoes, celery and onion flakes with 1 teaspoon of salt and water in a deep kettle. Cover; simmer until tender -- about 15 ...
Note: Mix and match your ... beans. It takes 10-15 minutes to cook and dinner can be ready in 20 minutes with the vegetables you have on hand.
Cook Time: 15 minutes Preparation: Heat a large skillet over medium-high heat. Spray with a thin film of oil and wipe out with a paper ...
This is a good week-night meal, that my kids even love. Slowly sauté crab meat in butter and garlic in large skillet (this will only take ...
Preheat oven to 450°F. In a bowl prepare my special dry rub: Mix garlic powder, dried thyme, oregano, ground cumin, coriander, allspice, ...
50. FOIL DINNERS
Place a piece of aluminum foil on your workspace. Arrange the chicken in the center and season it with herbs and spices of your choice. Cut ...
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