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Results 41 - 50 of 4,860 for 1920s candy
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
42. POTATO CANDY
Combine 1/2 cup mashed potatoes and power sugar till is firm enough to roll. The mixture will become very wet; just keep adding powdered ...
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown ...
44. POTATO CANDY
Mix warm potatoes with sifted sugar. Roll out and spread with peanut butter. Roll up like a jelly roll and slice.
Boil water, remove from stove. ... like Jolly Rancher Candy Jello, an awesome party treat! ... Pucker and Coconut Rum (very good tropical flavor)
Melt white almond bark on ... Crush either peppermint candy canes or peppermint hard candy ... lined cookie sheet. Let it dry and chop into pieces.
47. CANDY APPLES
In a medium saucepan, combine ... setting, using a candy thermometer positioned in the center ... Note: Use of a candy thermometer is recommended.
48. CANDY APPLES
Wash and dry apples; remove ... cool place. Note: If candy mixture cools too quickly while dipping the apples, it may be reheated over low heat.
49. BUCKEYE CANDY
Cream butter, peanut butter, and ... is reached. Roll candy into 1-inch balls and place ... candy. Place candy on sheet to cool. Makes 8 dozen.
50. CANDIED YAMS
Cook potatoes and peel. Slice in quarters (or serving size slices). Spray or butter baking dish. Lay yams in dish. Sprinkle with brown ...
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