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Results 41 - 50 of 511 for 12 inch sponge cake
41. SPONGE CAKE
To well beaten egg yolks ... toothpick. ICE BOX CAKE FILLING: Melt 1 square chocolate ... Put this between sponge cakes, cut into 2 layers and refrigerate.
Beat egg yolks well. Add sugar, continuing to beat. Add orange juice and rind and water. Sift flour and baking powder and fold into ...
Beat yolks until lemon colored. Add vanilla, oil and juice. Add gradually 1/4 glass sugar. Sift in flour gradually. Mix after each ...
Line a 15 1/2 x 11 1/2 x 1 inch jelly roll pan with waxed ... degree oven until cake springs back when lightly touched, 10 to 12 minutes Dust a clean towel ... and garnish with berries.
45. TRUE SPONGE CAKE
Preheat oven to 325°F. Use a 9-inch tube pan and make sure ... soon as the cake is baked, invert it and ... and shake carefully from the pan.
Beat eggs. Beat the sugar in the eggs. Take 1 cup flour, baking powder, 1/2 teaspoon salt; sift this into the sugar and egg mixture. Beat ...
Beat eggs on high speed until foamy, about 5 minutes. Gradually add sugar and beat 5 more minutes, at lower speed. Add lemon extract, ...
Sift flour and baking powder 4 times. Beat egg whites until stiff, adding salt. Add 3/4 cup sugar gradually, beat yolks and add remaining ...
49. SPONGE CAKE
Heat milk in a small ... an ungreased 10 inch tube pan and bake at ... 40 minutes. Cool cake completely in pan. Remove and ... with your favorite frosting.
Beat egg yolks until thick ... and spreading consistency. If thin with additional juice. Frost 2 8 or 9 inch layers or 1 tube cake, or 1 9 x 13.
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