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Results 41 - 50 of 650 for - refrigerator cookies
Sift into large bowl, all ... paper. Chill in refrigerator until hard enough to slice. Bake ... cookie sheet at 400 degrees for 10 to 12 minutes.
Mix flour, soda, salt. Cream butter with sugars, gradually. Cream until light and fluffy. Add eggs, flour, rolled oats, nuts and coconut, ...
Mix peanut butter, sugar, honey ... sheet until light brown, about 8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies.
Cream butter in a large bowl. Add sugars gradually and beat until light and fluffy. Add eggs and vanilla; mix well. Sift dry ingredients ...
Bring sugar, cocoa, milk, and ... boil. Then add vanilla, peanut butter, and oats. Mix together. Put on a cookie sheet and put in refrigerator.
Sift flour, soda and salt. Cream butter; add sugars and eggs. Beat well. Mix in flour mixture. Gradually stir in oats. Add coconut and ...
Sift flour with soda, cream ... wax paper in refrigerator and slice when needed. Keeps for ... at 400°F for 10 to 12 minutes. Makes 5 dozen.
Sift flour, soda and salt. ... and put in refrigerator for 24 hours. Slice dough ... cookie sheets in 375 degree oven for 10 minutes. Makes 6 dozen.
Cream eggs, brown sugar, and shortening. Add dry ingredients. Add nuts, vanilla, blend. Shape 3 rolls, 2 inches in diameter. Wrap in waxed ...
Combine flour, baking powder, salt, ... about 8 dozen cookies. For Chocolate Chip Peanut ... frozen for 2 months or refrigerated a week to 10 days.
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