Results 31 - 40 of 52 for zucchini yellow squash rice

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1. Melt 2 tablespoons butter ... 3. Stir in rice. Coat with butter mixture. ... another pan saute zucchini and yellow squash in remaining butter. Cook, uncovered, ... to added to recipe.

Total calories 1515. Saute onions, celery, bell pepper, zucchini and squash. Cook shrimp in boiling ... shrimp. Place cooked rice into pan, layer sauteed vegetables ... 379 calories per servings.

Combine first 5 ingredients in ... casserole once. Stir and let stand 5 minutes before serving. Serve over rice, if desired. Yield: 4 servings.

Combine 1 3/4 cups broth and rice in 3 quart saucepan. Bring ... hot. Cook carrots, squash, and zucchini 2 to 3 minutes or ... immediately. Makes 6 servings.

Bring water to a boil; stir in rice. Cover and simmer 15 ... 2 minutes. Add zucchini, yellow squash, corn and tomato. Cook ... grated cheese, if desired.



Layer ingredients in order given in a 1 1/2 quart casserole. Bake at 350 degrees for 1 hour or until desired tenderness. Vegetables may be ...

Simmer tomatoes and sliced zucchini in chicken broth. Add sliced yellow squash, cauliflower, chopped broccoli, sliced ... Add just enough rice to thicken soup. Simmer until rice is done.

In uncovered wok, heat 1 ... pepper, or seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.

Boil yellow squash whole, about 5 minutes; set ... until brown, 20 to 30 minutes. Add cheese topping and return to oven until cheese is bubbly.

Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until ...

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