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Results 31 - 40 of 267 for zucchini rounds
Preheat oven to 350°F. In a large bowl, combine stuffing mix, butter and stock. Set aside 2/3 cup for topping. Add remaining ingredients ...
32. ZUCCHINI SOUP
Melt butter, saute onion, add ... well scrubbed, sliced zucchini. Simmer for 15 minutes ... puree. Add seasonings and stir. Serve hot or cold.
Spray skillet with Pam. When hot, add vegetables and stir fry for 5 minutes. Remove from heat. Spray 9 x 13 inch dish. Add 1/2 of uncooked ...
34. PASTA PRIMAVERA
Steam the vegetables "tender crisp" for 3 minutes. Saute garlic in oil and then saute cherry tomatoes in garlic oil. Cook fettuccine by ...
Stir together water, sugar and ... the bottom, pack zucchini with cut sides facing outward. ... be stored in the refrigerator for up to 3 days.
This recipe serves 8 and ... Slice and season zucchini with salt and pepper, coat ... work, but is one of the best dishes you will ever serve.
In large skillet, saute garlic, ... 3 minutes. Add zucchini and oregano; saute until crisp ... turning onto plate, seam side down. Serve immediately.
38. PASTA PRIMVERA
Vegetables can be easily changed ... asparagus, mushrooms, cauliflower, zucchini and carrot and stir-fry 2 ... reserved vegetables. Serve immediately.
Saute chopped onion in small amount of butter. Add ground round and brown. Strain off fat, ... other vegetables such as carrots, potatoes or corn.
Place zucchini in bottom of skillet. Top ... veggies with cheeses and finish cooking, uncovered until cheese is melted. 225 calories. One serving.
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