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Results 31 - 40 of 156 for zucchini cake frosting
Combine dry ingredients and stir ... pan. Bake at 325 degrees for 60 minutes. Cool 30 minutes and remove from pan. Combine and drizzle on cake.
32. ZUCCHINI CAKE
350 degrees. Using a bundt ... oil, sugar, spices, zucchini, mix well. Gradually blend ... 1 hour until cake tests done. Cool 10 to ... with Cream Cheese Frosting.
Beat eggs with sugar. Gradually ... in carrots and zucchini (nuts). Pour into greased 9 inch square cake pan. Bake at 350 degrees ... cake. Regular size cake.
In a bowl with an ... Fold in the zucchini, the chocolate chips, and, ... 9 inch round cake pans or 9x13 and bake ... beat together the frosting ingredients until the mixture is smooth. Frost cake and refrigerate.
In a large mixing bowl, ... Stir in the zucchini and extract. Pour into a ... minutes or until cake tests done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread ... zucchini from the garden!
Spray 2 baking pans with ... between layers of cake. Mix whipped cream to ... softened cream cheese. Blend well. Use for top of cake frosting.
Preheat oven to 350 degrees. ... Stir in carrots, zucchini and nuts. Pour into a ... when lightly touched. FROSTING: In small bowl, blend ... Spread over cooled cake.
In a medium bowl combine ... well blended. Add zucchini and mix well. Sift together ... Cool in pan. Frost with cream cheese frosting. Cut into bars. Combine ... fluffy. Stir in vanilla.
Mix together first 4 ingredients. ... pan; bake at 350 degrees for 60-70 minutes; cool. Place on cake dish and frost. Mix together and frost cake.
Sift dry ingredients. Mix everything ... degrees approximately 45 minutes in a greased 9x13 inch pan. Cool and frost with Cream Cheese Frosting.
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