1 3/4 c. shredded zucchini
3 eggs
1 1/4 c. sugar
1 c. vegetable oil
1/4 c. lemon juice
2 tsp. lemon rind
2 c. unsifted flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts

In a medium bowl combine eggs, sugar, oil, lemon juice and rind; beat until well blended. Add zucchini and mix well. Sift together flour, baking soda, salt and baking powder. Stir into zucchini mixture. Fold in nuts. Pour into greased 9x13 inch pan. Bake in 350 degree oven for 45 to 50 minutes. Cool in pan. Frost with cream cheese frosting. Cut into bars.

CREAM CHEESE FROSTING:

1 (8 oz.) cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
1 lb. powdered sugar

Combine cream cheese and butter. Cream until smooth. Add powdered sugar, beating until light and fluffy. Stir in vanilla.