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Results 31 - 40 of 72 for yellow wedding cake
Make cake according to directions on package. ... Spread on cake, then sprinkle on coconut and chopped nuts. Will keep a week in refrigerator.
Make cake as directed on package. Put ... 1 large carton Cool Whip. Top with coconut and sprinkle with nuts. Add maraschino cherries for color.
Make the cake in a sheet cake pan ... Spread on well drained pineapple then Cool Whip. Sprinkle on coconut. Keep refrigerated until ready to use.
Bake cake in a large pan (i.e. ... Spread pineapple on top. Next spread Cool Whip; sprinkle on coconut, nuts and cherry halves. Chill overnight.
Mix cake and bake as directed on ... blend. Spread evenly over pineapple. Cover top with Cool Whip. Sprinkle coconut and nuts if desired. Serves 12.
Bake cake and cool completely. Cream Philadelphia ... Sprinkle coconut over all. This cake is good made the day before serving. (Keep refrigerated.)
Bake cake; let cool slightly. Make ... pineapple. Spread on Cool Whip over cream cheese and pudding mixture. Sprinkle coconut over all. Chill.
Make cake according to directions on package ... top of cake. Cover with whipped topping. Sprinkle with nuts and coconut. Put in refrigerator.
Prepare cake mix using 2/3 cup milk ... over with Cool Whip. Garnish with cherries or nuts as desired. Keep refrigerated. Light, cool, refreshing!
Mix according to directions and ... Spread on cooled cake. Spread 1 large can ... Angel Flake coconut on top of Dream Whip. Bake at 350 degrees.
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