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Results 31 - 40 of 204 for yellow cucumbers
Combine cucumber and lime with ... clear water. Place cucumbers, ice and red food ... Cover with sterilized lids and bands, screwing bands tight.
Peel cucumbers, dice in 1/2 inch ... Start to count processing time when water returns to boiling. Remove jars and seal. 8 pints - great gift.
Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well ...
Soak cracked wheat 15 minutes, and pour water off, leaving wheat in bowl. Wash, clean and dice vegetables and mix together. Serve with ...
In 2-quart saucepan, heat water to boiling. Add rice and salt. Return to boiling; cover, cook on low heat 15 minutes. Add millet, cover, ...
36. SALSA PLUS
Chop all of the vegetables in bite-sized pieces in a 3-quart bowl. Add prepared salsa; mix and serve with corn chips of your choice.
37. BABY CORN SALAD
Cube cucumbers. Shred, grate or slice carrots. Slice peppers and onion thin. Mix dressing ingredients and pour over.
Combine cucumber and squash in a medium bowl; set aside. Combine dressing mix, water, vinegar and sugar; mix well. Pour over vegetables, ...
In a large glass bowl, combine cucumbers, onions and beets. In ... serving. Can be stored for up to 5 days in refrigerator. 13 calories per 1/4 cup.
40. STUFFED TOMATOES
Cut the tops off 4 of the tomatoes and trim a thin slice off the bottom so they will sit up easily. Hollow out the tomatoes with a spoon. ...
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