1 to 2 green or red peppers
2 tomatoes, seeded
1 cucumber, seeded
1 red or yellow onion
1 tsp. garlic, minced
2 tbsp. cilantro, chopped (optional)
1/2 tsp. cumin (optional)
1 (20 oz.) jar prepared salsa

Chop all of the vegetables in bite-sized pieces in a 3-quart bowl. Add prepared salsa; mix and serve with corn chips of your choice.