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Results 31 - 40 of 277 for yellow cornmeal corn bread
31. FRIED CORN BREAD
Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
Combine in mixing bowl: Combine in 2 cup measuring cup and beat with a fork: Pour liquid ingredients into dry ingredients and mix with a ...
Sift flour with sugar, baking ... salt; stir in cornmeal. Add milk, eggs, and ... greased 9x9x2 inch pan. Bake at 425 degrees for 20 to 25 minutes.
Mix all ingredients together and pour into an 8 inch iron skillet. Bake at 425 degrees until brown on top.
35. SWEET CORN BREAD
Blend sugar and oil. Mix ... and salt. Add cornmeal. Blend dry ingredients alternately with corn and milk. Pour into greased ... oven for 30 minutes.
36. CAJUN CORN BREAD
In a heavy, round 10 ... oven. Stir together cornmeal, flour, Cajun seasoning and ... touch. Cut into wedges to serve. Serve immediately. Serves 8.
Mix all ingredients together for 1 minute only. Pour in pan and bake in hot oven, 425 degrees for 20 to 25 minutes.
Spread oil in a 10" ... bowl, thoroughly combine cornmeal, salt and baking soda. ... browned. Serve hot as soon as possible after baking. 12 servings.
In a bowl stir together the 1 cup cornmeal, the baking soda and ... milk, eggs and corn. Stir in cheese, chili ... cilantro. Makes 6 servings.
Mix all ingredients through corn and set aside. Saute ground ... Pour 1/2 corn bread batter in skillet. Sprinkle cheese ... hours at 350 degrees.
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