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Results 31 - 40 of 137 for wrapped ground meat
No need to cook manicotti ... before serving: crumble ground beef in a 2 quart ... 6 minutes until meat is no longer pink, stirring ... Cover with Saran wrap. Cook on high 4 ... Let stand 5 minutes.
On the day after it ... mix: Rub the meat with this, and rub and ... bandage it on. Wrap in cheese cloth and bind ... six months to two years.
33. CASSOULET
In a heavy 6 to ... beans, stock and meats aside in separate containers. If ... wish. Serve directly from the casserole, sprinkled with parsley.
Mix Minute rice, ground beef, egg, garlic, salt and ... to make pliable. Wrap 2 to 3 tablespoons in ... if time is available. Makes 4 servings.
35. EGG ROLLS
Brown the turkey, cabbage, and ... sauce that the meat mixture will not burn. When ... add peanut butter. Wrap about 1 Tbsp. of meat ... 370°F until lightly browned.
36. POCKET BREAD
Dissolve yeast in warm water ... with 1/2 cup Meat Filling; serve immediately or place ... Note: To freeze, wrap cooled unfilled bread in aluminum foil and freeze. Reheat foil-wrapped bread in 375 degree oven ... until liquid is absorbed.
37. RULLEPOLSE
1. Pound meat on both sides to flatten ... cool. 6. Tightly wrap with aluminum foil or plastic ... further, depending upon your tastes and needs.
Cut tops from peppers; discard ... vented clear plastic wrap. Cook on 100% power ... set aside. Crumble meat into a 2-quart casserole. Stir ... Cooking Time: 12 minutes.
39. SEEKH KEBABS
Mix onion, pepper, garlic, and ground beef together in large mixing ... in center of meat and add spices; mix thoroughly. ... squares may be wrapped individually or in sections in plastic wrap and foil and stored in freezer up to 3 months.
Mix milk and bread crumbs and set aside. Mix meat, soup mix and eggs. ... firmly into pan. Wrap Saran wrap over top and ... so top won't burn.
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