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Results 31 - 40 of 76 for wing sauce
Melt butter in a saucepan ... before applying to wings/strips/meat. Best if allowed to ... careful with the sage as it can easily become too strong!
Mix together. Put over cooked wings.
Best you'll ever have! Mix all ingredients together, toss cooked chicken wings or fingers and serve.
Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic ... save some marinade to baste again when reheating in oven.
Deep fry cut-up chicken wings. Combine in saucepan and bring to boil: Sauce covers approximately 5 pounds chicken.
Cut wings between joints (save tips for ... tablespoon oil, soy sauce and green onions. Remove from ... or until tender. Serves 6 as appetizer.
You may substitute 2 turkey wings for the chicken wings, using ... water and soy sauce; pour over wings and ... delicious, but sticky, finger food.
Simmer chicken wings in sauce mixture, covered, for about 1/2 ... minutes more. Serve either hot or cold. Preferable to cook a day in advance.
Rinse chicken and pat dry. Cut wings into sections you may discard ... pot. For the sauce, combine honey, soy sauce, ... sesame seeds as desired.
1. Divide each chicken wing into 3 parts - discard ... in master soy sauce in apiece of cheesecloth. Gather ... 15-20 minutes or until tender.
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