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Results 31 - 40 of 94 for wild rice tomatoes
Rinse rice in sieve several times. Boil water, bouillon, and wild rice. Cook about 20-30 minutes ... sprinkle with cashews just prior to serving.
Soak wild rice overnight. Drain and add rest ... is a really easy to make hot dish and it is delicious. I use canned mushrooms, juice and all.
33. WILD RICE SALAD
Cook wild rice 35 minutes. Drain, wash and drain again. Combine rest of ingredients EXCEPT cheese and toss gently. Mix cheese and toss again.
Bring broth to boil in ... saucepan. Stir in rice. Reduce heat, cover and ... rice. Sprinkle with tomato and cheese. Combine olive oil ... and serve. Serves 4-6.
Cook rice mix according to directions. Set ... off tops of tomatoes. Remove pulp. Spoon in ... Place stuffed tomatoes over cucumbers and serve.
Saute onion, garlic, mushrooms, green ... tender. Add whole tomatoes, tomato sauce, lemon juice, Louisiana hot ... cook white and wild rice. Combine rice into sauce. ... Serve with garlic bread.
Cook rice according to package. Cool. Combine with rest of ingredients. Mix well. Serves 6 people.
Place in buttered casserole. Cover and bake 1 1/2 hours at 375 degrees. This is our Christmas Eve Dish. Serve with barbecued meatballs.
Mix in large casserole. Bake at 325 degrees for 1 3/4 hour. May be mixed in advance. Add boiling water when put in oven. Serves 8-10.
Cook rice, reduce heat to low and cook for 45 minutes. Drain artichokes, reserving marinade for dressing.
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