1 c. cubed cheddar cheese
1 c. sliced ripe olives
1 (1 lb.) can tomatoes
1 can mushrooms with juice
1/2 c. wild rice
1/2 c. long grain rice
1/2 c. chopped onions
1/2 c. olive oil
1 1/2 c. boiling water
Salt and pepper

Mix in large casserole. Bake at 325 degrees for 1 3/4 hour. May be mixed in advance. Add boiling water when put in oven. Serves 8-10.