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WILD RICE CASSEROLE | |
1 c. cubed cheese 1 c. halved black olives 1 (#2) can tomatoes, cut up (2 1/2 c.) 1 can mushrooms 1/2 c. onion flakes or chopped onion 1/2 c. olive oil, do not substitute 1 1/2 tsp. salt 1 c. wild rice 1/2 c. boiling water Place in buttered casserole. Cover and bake 1 1/2 hours at 375 degrees. This is our Christmas Eve Dish. Serve with barbecued meatballs. |
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