1 (4.4 oz.) pkg. herb flavored long grain & wild rice mix
2 sm. cucumbers
1 med. carrot
1/4 c. bottled spice & herb salad dressing
6 med. tomatoes

Cook rice mix according to directions. Set aside to cool. Coarsely grate 1 cucumber and the carrots. Stir into cooled rice mixture. Add salad dressing; mix until well combined. Seal and refrigerate overnight or for a few hours. Cut off tops of tomatoes. Remove pulp. Spoon in rice and vegetable mixture. Thinly slice remaining cucumber and arrange onto platter. Place stuffed tomatoes over cucumbers and serve.