Results 31 - 40 of 221 for whole wheat yeast rolls

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Combine in large mixing bowl: ... half. For cinnamon rolls, roll out dough and ... rolls. Bake in preheated oven (350 degrees) for 20 to 25 minutes.

Soften yeast in water. Combine hot milk, ... Add 1 cup whole wheat flour and 1 cup white ... 1/2 hour at 350 degrees. Wipe with butter while hot.

Soften yeast in water. Add sugar, salt ... well. Add remaining whole wheat flour and enough white flour ... more). Shape into rolls and place in well greased ... dozen good sized rolls.

Water should be lukewarm. Dissolve yeast in water in mixing bowl. ... This dough can be used for cinnamon rolls, dinner rolls or holiday breads.

Combine milk, water, shortening, honey, ... Add 5 cups whole wheat flour and mix until well blended. Add dry yeast and blend again. Add 4 ... double in bulk. Roll out 1/2 inch thick on ... degrees for 20 minutes.



Combine water, molasses and shortening ... flour, 1 cup whole wheat flour and remaining ingredients in ... Bake at 375 degrees for 15 minutes.

In a medium bowl, mix ... and 1 cup whole wheat flour, yeast, sugar and salt. Stir ... doubled. Punch down. Roll to 13 inch circle. Cut ... warm or cool completely.

Combine yeast and water. When yeast bubbles, ... down, make into rolls. Place in greased pan, ... bread maker. Just follow manufacturer directions.

Soak bulger in water until ... absorbed (overnight). Dissolve yeast in 1/2 cup warm water. ... loaves (3) or rolls. Let rise, covered, until ... 350 degrees until done.

Dissolve yeast in warm water in large ... as desired for rolls. Arrange on greased baking ... at 400°F for 12-15 minutes or until golden brown.

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