Results 31 - 40 of 128 for whole wheat carrot cake

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Preheat oven to 350°F. Grease ... smooth. Stir in carrots, raisins and pineapple. Scrape ... Frosting. For Carrot Cake or Applesauce Cake. Beat all ingredients together until smooth.

Mix sugar with dry ingredients. ... Fold in grated carrot. Bake in 9"x9" or ... fat free vanilla ice cream or ice with your favorite frosting.

Combine sugar, salad oil and ... egg mixture. Add carrots, raisins, apples and nuts; ... cream cheese frosting. Cake can be frozen. Serves 12.

Mix carrots, raisins and nuts together. ... frothy. Mix into cake mixture. Beat egg whites until ... Mix thoroughly and spread on cooled cake.

Mix oil, sugars and eggs. ... egg mixture. Add carrots, nuts, pineapple and raisins. ... greased 9-inch round cake pans. Bake at 350 degrees ... 2 layers when cool.



Heat oven to 325 degrees. ... large bowl, mix carrots, raisins, sugar, yogurt, applesauce, ... about 10 minutes before removing from pan. Serves 8.

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).

Preheat oven to 350 degrees. ... ingredients. Add molasses, applesauce, carrots, zucchini, walnuts and dates. ... well greased 9x5 inch loaf pans.

Grate carrots to make 1 packed cup. ... buttered and floured 8-inch pan at 375°F for 45 to 50 minutes or until cake tests done. Cool before cutting.

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)

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