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Results 31 - 40 of 44 for white marshmallow icing
Mix sugar, marshmallows, milk together in pan ... with your hands. You can crush your wafers between wax paper with rolling pin or big bottle.
Mix the two shortenings well ... Then add the marshmallow creme and beat for 2 ... Frosted cake holds up well on counter top or in refrigerator.
Melt marshmallows in milk and mix other ingredients. Let stand in refrigerator for three days.
Crumble wafers until fine; add milk and moisten well. Add all other ingredients and mix well. Line large pan with waxed paper and press ...
Let marshmallows melt in milk in top ... lined pans. Will make 1 (10 inch) tube pan or 2 loaf pans. Keep in refrigerator for 2 days before cutting.
Boil sugar and water without ... a thread. Melt marshmallows in syrup. Pour slowly into stiffly beaten egg whites. Add flavoring and salt. ... 2 (9") layer cakes.
37. CARAMEL ICING
Mix butter, brown sugar, white sugar and milk. Beat, over ... Remove from fire. Add marshmallows and vanilla and powdered sugar. Beat until creamy.
Cream sugar and shortening, beat ... of spoon. Add marshmallow cream and pour gradually on beaten white of egg, beating constantly. Place ... right consistency to spread.
Place sugar, water, unbeaten egg whites, salt and cream of ... heat. Stir in marshmallows and beat until marshmallows are ... 8 inch layer cake.
Combine sugar, egg whites and water in top of ... peaks form. Add marshmallow cream beat until stiff peaks form. Remove from heat add vanilla.
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