Hard boil the eggs. Cool and shell, cut ... tablespoons of Miracle Whip, and one tablespoon of ... Overfill the egg white halves, cover and refrigerate for at least two hours. The whites will pickle a little, absorbing ... serve. (Rhinehart family recipe)
Preheat oven to 350°F. Sift ... sugar in, beat egg yolks in, one at a ... batter until smooth. Whip egg whites until they are stiff, but ... by me!! -year old Samantha
These deviled eggs keep extremely well and do ... egg yolks. Save whites and refrigerate. Mix together mashed yolks, Miracle Whip, cream cheese, yellow mustard ... several hours before serving.
Recipe is given per quart ... Separate yolks from whites into 2 large bowls. Set ... sweetening to taste.) Whip whipping cream with sugar until ... into drink. Whip egg whites with 1/2 teaspoon cream ... punch bowl and cups.