8 hard-cooked eggs
1/4 c. Miracle Whip salad dressing
salt and pepper to taste
paprika

Cut eggs in half lengthwise and remove yolks, being careful not to tear the whites. Place the whites on a serving dish and set aside.

In a small bowl, combine the salad dressing, pepper, salt and the yolks. Mash with a fork until smooth. Spoon the filling into the egg whites. Sprinkle with the paprika.