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Results 31 - 40 of 43 for wellington crescent rolls
Combine 1/4 cup gravy with ... 45 minutes. Separated rolls; place crosswise over top ... remaining gravy. Serve with loaf. Makes 4-6 servings.
Combine onion with beef, bread ... 45 minutes. Separate rolls, place crisscross over top ... remaining gravy and serve with loaf. Serves 5 to 6.
Heat oven to 375 degrees. ... seal. Press or roll to form 13 x 7 ... degrees for 18 to 22 minutes or until deep golden brown. 6 to 8 servings.
Combine 1/2 cup gravy with ... 45 minutes. Separate rolls; place crosswise over the ... remaining gravy. Serve with loaf. Yields: 4-6 servings.
In large bowl, mix half ... tablespoons drippings. Separate rolls into triangles. Place crosswise over ... medium heat to boil. Serve with meat.
36. GOUDA WELLINGTON
Peel red wax from Gouda. Roll out crescent dough. Wrap cheese with dough, ... Bake on cookie sheet at 375 degrees for 10 to 12 minutes. Serve hot.
Mix well. If mixture is ... oven and place crescent triangles on meat loaf top ... This makes a very impressive looking dish - great for company.
Finely chop onions. Slightly beat ... 45 minutes. Separate rolls using 5-6 crescents. Place crosswise over top ... remaining gravy. Serve with loaf.
Preheat oven to 375 degrees. ... sheet press or roll into 13 x 7 inch ... Pinch edges and ends to seal. Bake at 375 degrees for 18-20 minutes.
40. GOUDA WELLINGTON
Separate crescent rolls in 4 x 4 roll ... around cheese. Be sure its sealed so cheese doesn't leak out. Bake at 375 degrees for 10 to 12 minutes.
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