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Results 31 - 40 of 510 for wax bean salad
31. THREE BEAN SALAD
Drain beans, thoroughly. Toss with green ... vegetables. Cover and refrigerate several hours or overnight. Drain before serving. Yield 6 to 8 servings.
32. BEAN SALAD
Mix sugar, oil and vinegar. Add green pepper and onion. Drain beans and add to mixture. Marinate 24 hours in refrigerator.
Drain all the cans of beans, rinsing the kidney beans ... occasionally. Before serving, drain off most of the dressing. Should be served cold.
Drain canned vegetables; combine with the green pepper and onion and set aside. Combine remaining ingredients; pour over vegetables, mixing ...
35. THREE BEAN SALAD
Several days ahead: place the three kinds of beans in bowl. Then add onion. ... sugar and salt; pour over beans. Toss well. Refrigerate for 3 days.
Rinse and drain beans (thoroughly). Drain corn and pimento ... refrigerate 24 hours before serving. Drain before serving. Keeps 6 weeks in refrigerator.
37. 3 BEAN SALAD
Drain all beans well, and rinse in cold ... Serve plain or on lettuce leaf. This mixture is even better if made the day before it is to be served.
38. THREE BEAN SALAD
In large bowl, stir sugar ... and salt. Add beans and onions; toss to coat ... thoroughly. Cover and refrigerate at least 6 hours to blend flavors.
39. HOT BEAN SALAD
Drain beans and place in bowl. Add ... over bean mixture well. Place in refrigerator and marinate overnight. Heat in 350 degree oven until hot.
40. BEAN SALAD
If I don't have celery, I use celery seed.
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