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Results 31 - 40 of 101 for water donut
31. GLAZED DONUTS
Mix all together. When cool, ... hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
Melt butter or in saucepan. ... vanilla. Stir in water, 1 tablespoon at a time until glaze is of proper consistency. Glazes about 1 dozen doughnuts.
Dissolve yeast in warm water, combine milk, shortening, sugar ... and cut with donut cutter. Cover and let rise ... towels. Glaze or roll in sugar.
34. RAISED DONUTS
Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted ...
To the milk add eggs, ... for 1 min. each side. Cool and dip in glaze of powdered sugar, vanilla and warm milk thick enough to cling to donuts.
36. GLAZED DONUTS
Mix yeast, warm water, milk, sugar, salt, oil ... pan for 1 hour. Punch down and let rise for 1 hour. Roll out, cut out. Then fry in Crisco oil.
37. RAISED DONUTS
Dissolve yeast in warm water. Combine shortening, sugar, and ... with the following Glaze. Combine water and sugar. Spread over cooked donuts.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Dissolve yeast in warm water. Stir in milk, sugar, ... rolls or cut donuts. Let rise until double. ... brown, about 15-20 minutes. Fry donuts.
40. RAISED DONUTS
Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.
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