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Results 31 - 39 of 39 for walleye fillets
31. WALLEYE BAKE
Heat oven to 325°F. Grease 9 x 13 inch pan. In a 1 quart saucepan, melt 2 tablespoons butter, stir in flour, salt, nutmeg and milk (and ...
32. WALLEYE PIKE
Mix crackers, shore lunch and ... bowl. Dip fish fillet into egg and coat well, ... brown and fry until done, about 10 minutes. Salt and pepper.
33. FISH CASSEROLE
In chicken broth simmer fish until it flakes. Lift out fish and set aside. In broth cook onion, celery, green pepper, carrot and potatoes ...
Dip fish into egg and ... on top of fillet and wrap 1 strip of ... toothpick. Fry in Crisco until golden brown and crisp. A favorite camping recipe.
35. SALMON
Pack fish in layers in large roaster; add salt and pepper plus other ingredients. Bake 325 degrees for 5 hours; stir occasionally. Pack in ...
Wash fish fillets. Pat dry with paper ... briefly in hot oil, turning as necessary. The secret is not to get the batter too thick or too thin.
Place all dry ingredients in ... thin mixture. Dry fillets. Drop fillet in dry ... brown; they fry very fast. Drain on paper towel and serve hot.
Coat fillets with flour. Dip in beaten ... lightly with Lawry's seasoning salt. Add oil with a little butter to fry pan and fry fillets until brown.
39. FISH FLORIDIAN
Rinse fillets in cold water and pat ... on top of each fillet and bake in 325 degree oven for 20 to 30 minutes until fish flakes easily. Enjoy!
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