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Results 31 - 40 of 98 for waffle pancakes
Mix ingredients in order given. ... minutes. Pour 2 heaping tablespoons into waffle or griddle. Bake until you're satisfied with texture/coloring.
Combine in a blender: Whirl ... greased griddle or waffle iron. Serves 3 as main ... Beat well with mixer or rotary beater instead of in blender.
Measure dry ingredients. Set aside. ... blended. Fold in egg whites carefully. Cook on hot griddle or waffle baker. Yield 8 waffles or 16 pancakes.
Mix everything together; electric mixer is best. For waffles, same ingredients only increase Bisquick by 1/2 to 1 cup. Pour, cook and eat!
Mix dry ingredients together first ... More milk or flour may be added to obtain desired consistency. Batter may be used for waffles or pancakes.
Mix together dry ingredients in large mixing bowl. Mix eggs, milk and vegetable oil together. Add these to dry ingredients; mix well. If ...
Pour the milk over the oats and let stand for about 10 minutes. Stir in the eggs. Sift together the flour, baking powder, salt, and ...
Mix. Beat well. Cool on well oiled griddle or in hot waffle iron.
Sift and mix ingredients together ... 14 (4 inch) pancakes. For waffles - Same ingredients but separate ... place of the 1 1/4 cups sweet milk.
Whirl at high speed 1 minute. Bake on lightly greased griddle or waffle iron. Serves 3 as a main dish.
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