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Results 31 - 40 of 2,860 for vinegar sauce
In a saucepan, saute shallots ... minutes or until sauce is thickened. Season to taste ... sauce tightly covered in refrigerator for up to 1 week.
32. BARBECUE SAUCE
This is to be served ... a basting-type barbecue sauce. Combine all ingredients and ... Yield: About 5 cups (recipe may be halved or doubled).
Combine all ingredients in a ... 15 minutes until sauce is the desired consistency. Have ... Makes 4 servings (1 chicken half for each serving).
Heat butter in a heavy ... mash garlic. Pour vinegar, ketchup and liquid smoke ... serve with barbecue sauce. Makes 6 to 8 ... the gas grill, too.
Preheat oven to 400°F. In ... combine shrimp, soy sauce, lime zest, ginger, and ... saucepan combine sugar, vinegar and fish sauce. Dissolve cornstarch ... used with permission. ® Salt
Soak fryers or broilers (2 ... ingredients for barbecue sauce in a large pot. Cover ... and 1/2 cup vinegar. Every five minutes is ... less time to cook.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
38. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
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