| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 50 for venison marinades
31. VENISON BITS
Cut venison into bite-size chunks. Slice mushrooms ... and fry lightly a skillet full at a time. Serve in a bowl with toothpicks or over rice.
Mix ingredients and marinate meat 2-3 hours or overnight. Turn meat often.
Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
34. BOURBON MARINADE
I reverse-engineered this recipe based ... It really makes Venison steaks great because they do ... marinated steak, venison, chicken and pork.
Place roast in an earthenware ... gingersnap gravy. Serves 6. The secret of Sauerbraten is the spice vinegar marinade that tenderizes the venison.
1. Cut venison into 2 inch cubes. Put ... of the ingredients. For 8 servings: Double the ingredients but use only 3/4 cup broth, water or wine.
Place venison in earthenware bowl or glass ... minutes. Serve meat and onions on a platter. Accompany with gingersnap gravy. Makes 6 servings.
Place meat in shallow pan. In small bowl, combine wine, soy sauce, cornstarch, pepper, ginger, garlic powder. Pour over meat. Marinate 1 ...
Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator ...
40. ROAST VENISON
Start heating oven to 450 ... in oven. Remove venison from marinade, remove skin and ... refrigerate at least 24 hours or longer if necessary.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables