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velveeta cheese
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velveeta cheese
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31.
VELVEETA CHEESE FUDGE
In a saucepan, melt butter and
cheese
. Sift together the sugar ... cheaper than other fudge. You can cut this down. Makes 6 1/2 pounds of fudge.
Ingredients: 6 (cocoa .. sugar .. vanilla .. velveeta ...)
32.
VELVEETA CHEESE FUDGE
Mix sugar and cocoa in large bowl. Melt
cheese
and butter on low heat ... pan that has been sprayed with cooking spray. Cool and cut into pieces.
Ingredients: 5 (cheese .. cocoa .. sugar .. vanilla ...)
33.
VELVEETA CHEESE POTATOES
Combine potatoes, onions and bread ... Melt butter and
cheese
together. Pour over mixture. Bake ... 45 minutes or until bubbly, hot, and brown.
Ingredients: 6 (cheese .. pieces ...)
34.
VELVEETA CHEESE SOUP
Cook until done: Water, onion, ... in 2 cans cream of chicken soup and
cheese
. Stir constantly 6 to 8 minutes until
cheese
melts. Do not boil!
Ingredients: 10 (broccoli .. carrots .. cheese .. cubes .. potatoes ...)
35.
VELVEETA CHEESE FUDGE
Melt
cheese
and butter. Pour over sugar and cocoa. Stir in vanilla. Use 9 x 9 inch pan. Sets fast.
Ingredients: 5 (cheese .. cocoa .. sugar .. vanilla ...)
36.
CHICKEN VELVEETA AND CHEESE
Prepare Kraft
Velveeta
Shells and
Cheese
according to package directions. Cool ... cooked chicken, pineapple tidbits, and green pepper. Mix well.
Ingredients: 5 (tidbits .. whip ...)
37.
VELVEETA CHEESE SALAD
Mix and boil 3 minutes ... 1/2 cups grated
Velveeta cheese
, chopped nuts and maraschino cherries. Fold in pineapple mixture and let set. Serves 6.
Ingredients: 8 (cheese .. cherries .. juice .. nuts .. pineapple ...)
38.
VELVEETA CHEESE SPREAD
Melt
cheese
in top of double boiler. Add remaining ingredients and pour into jars.
Ingredients: 5 (cheese .. mayonnaise .. peppers .. sugar ...)
39.
VELVEETA CHEESE AND PINEAPPLE SALAD
Drain pineapple. Cut
Velveeta
(and pineapple, if necessary) into ... gently to cover. Nuts may be added if desired. Chill. Serve in lettuce cups.
Ingredients: 8 (cornstarch .. salt .. sugar .. velveeta! ...)
40.
VELVEETA CHEESE ROLL
Let
cheese
set at room temperature. Blend ...
cheese
over pepper and paprika. Chill until firm. Slice and serve on crackers. Keeps about 2 weeks.
Ingredients: 6 (cheese .. paprika .. pecans ...)
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