1 lg. can crushed pineapple
1 tsp. lemon juice
1/2 to 1 c. sugar
1 1/2 envelope Knox gelatin
1 carton Cool Whip
1 1/2 c. Velveeta cheese
1/2 c. chopped nuts
1/2 c. well drained maraschino cherries

Mix and boil 3 minutes 1 cup crushed pineapple (large), 1 teaspoon lemon juice, 1/2 to 1 cup sugar. Dissolve 1 1/2 envelope Knox gelatin in 1/4 cup hot water. Add to above. Completely cool until mixture thickens slightly. Add 1 package Cool Whip. Add 1 1/2 cups grated Velveeta cheese, chopped nuts and maraschino cherries. Fold in pineapple mixture and let set. Serves 6.