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Results 31 - 40 of 68 for veal bone-in
Roll shanks in flour and sear them in ... under liquid. When it comes to second boil, cover the pot, lower the heat and simmer for 20 minutes.
32. CONSOMME
Melt fat and saute chopped onion. Add soup bones and cold water. Bring to ... through a sieve and cool broth. Remove fat and use as soup base.
33. BASIC BROTH
Put all ingredients in pot. Bring to boil. Turn ... 2 to 3 hours. Strain. Cool. Remove fat and freeze or will keep in refrigerator 3 or 4 days.
Cover all above with water in a large kettle - bring ... Remove meat and bones - strain and save liquid. ... stir in well. Simmer 30 minutes more.
Pound chicken or veal until thin. Dredge in bread crumbs. Heat oil in ... tender breasts. If in a hurry, microwave for 8 minutes on high. Serves 4.
36. BEEF STOCK
Preheat oven to 400 degrees. Place the bones and meat in a large baking pan with ... have solidified on top of the broth. Remove and discard fat.
37. VEAL IN CREAM
Pound veal (or chicken) until very thin ... leave on paper in a single layer until needed. ... with mashed potatoes or buttered noodles. Serves 2.
Pound veal between 2 pieces of waxed ... thick. Dip veal in eggs, then in bread crumbs ... Bake until hot, about 15 minutes. Makes 4 portions.
39. ESCAROLE SOUP
Simmer bones, salt, tomato paste, and ... remaining vegetables. Simmer 30 minutes longer. Serve with grated Parmesan cheese and garnish with parsley.
40. VEAL ROULADE
1. Day before serving, make filling: in large bowl, combine 2 tablespoons ... 375 degrees. Wipe veal with damp paper towels. Trim ... 6 to 8 servings.
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