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Results 31 - 40 of 185 for vanilla shortbread
Cream butter and add powdered sugar slowly. Add vanilla and salt. Slowly add flour ... oven. I usually lightly ice with powdered sugar frosting.
Cream butter and sugar. Sift ... butter mixture. Add vanilla. Chill dough 4 to ... Bake on ungreased cookie sheet at 325 degrees for 20 minutes.
Spread on pan, put in ... in egg yolks, vanilla and flavorings. Mix in flour ... Carbohydrate: 20 gm. Fat: 8 gm. Sodium: 58 mg. Cholesterol: 23 mg.
Cream butter until light. Mix in powdered sugar, then vanilla. Work in the flour. ... smooth. Use a shortbread pan or jelly roll pan. ... or dip in chocolate.
Heat oven to 375 degrees. ... minutes or until edges are lightly browned. Remove shortbreads to wire racks. Cool and store in airtight container.
Preheat oven to 325 degrees. ... in yolk and vanilla. Combine flour and baking ... golden brown, about 25 minutes. Cut into 1 1/2 inch squares.
Cream butter, add sugar, flour, salt and vanilla. Grease 7 x 11 ... delicately brown. Cut immediately into small pieces and remove from pan when cool.
Mix butter, sugar and vanilla. Add soda, flour and ... Roll real thin, cut out and bake about 12 minutes until brown. Heat oven to 350 degrees.
Cream together butter and sugar. Gradually flour. Add flavoring. Mix all together. Dough will be stiff. divide into 3 parts and pat down ...
Add 1 ingredient at a time. Bake 325 to 350 degrees on ungreased cookie sheet for 15 minutes. When cool, roll in powdered sugar if you ...
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