Make cake the day before ... stir in butter, lemon peel, lemon juice and food ... underbeat. Stir in vanilla. Spread the meringue around ... meringue is golden brown.
Preheat oven to 350°F. In ... cream, sugar, flour, lemon juice, lemon peel and salt; ... with sugar and vanilla. Spoon over still-warm cheesecake ... hours. Makes 8 servings.
In bowl, with mixer on ... beat cream and vanilla 4 minutes or until light ... bowl, gently fold lemon curd into 1/2 whipped cream ... Top with remaining berries.
Make sure you clean out ... this is using vanilla soy milk. Using a blender ... ingredients completely except lemon zest. Whisk in lemon zest. ... I've ever tasted!! Enjoy!
This is based on Shelley Robinson's Moroccan Lemon Yogurt Cake. I tailored it ... date paste, oil, vanilla, lemon peel, baking powder, ... a toothpick before removing.
Preheat oven to 450°F. Beat ... Stir in fresh lemon juice and sweetened condensed milk. ... pie shell. Crush vanilla wafers for crust or use ... until ready to serve.
Mix graham cracker crumbs and ... add egg yolk, lemon juice and rind. Return to ... until stiff. Add vanilla and beat 1 minute. Put ... 12 to 15 minutes.