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Results 31 - 40 of 1,680 for vanilla frosting no milk
Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
Thoroughly cream shortening and sugar and vanilla. Add egg and beat ... fluffy. Beat in milk. Sift together dry ingredients. ... doubled. Cool and frost. Add milk (1 to ... food coloring for tinting.
Preheat oven to 350°F. Grease ... layer cake, double frosting recipe. Beat whipping cream until ... the sugar and vanilla. Beat. FOR ROUND LAYERS: Remove. Cool. Fill and frost with whipped cream frosting. FOR ... with whipped cream frosting.
Decorate this beautiful cake with ... with buttermilk. Add vanilla. Fold in nuts and ... salt and evaporated milk. Cook to soft-ball stage ... by hand until frosting reaches spreading consistency. Frost top of each layer. Cake ... candy thermometer is recommended.
Cream butter and brown sugar ... beat well. Add vanilla and vinegar to milk. Sift dry ingredients and ... on wire rack. Frost with Brown Butter Frosting and garnish with walnut halves. ... shape. Spread on cookies.
Preheat oven to 375°F. Cream ... soda in sour milk or buttermilk and add. Mix in grated orange rind and vanilla. Sift together flour and ... consistency for spreading. Frost cookies while still warm.
Note: If you don't have ... use 1 cup milk mixed with 1 tablespoon lemon ... adding eggs and vanilla to mixture. In a separate ... to cool before frosting. In a saucepan cook ... through the top. Frost the tops to cover the hole. r
Cream butter and sugars. Beat ... soda, salt and vanilla. Add flour and oats. ... still hot, prepare frosting. Sprinkle 1 cup chocolate ... butter with enough milk to make a spreadable mixture. ... cool, cut into bars.
CAKE: Combine eggs, sugar, oil and vanilla. Beat until smooth. Add ... cake tests done. FROSTING: Combine milk, cream cheese and vanilla, ... well after each addition.
Melt chocolate in boiling water; ... each. Blend in vanilla and chocolate. Sift flour with ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, egg yolks, butter ... occasionally. Spread over cake.
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