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Results 31 - 40 of 60 for using braunschweiger
Mash braunschweiger with a fork. Add remaining ... Refrigerate overnight so ingredients blend thoroughly. Serve with cocktail rye or pumpernickel.
Mix ingredients together well and refrigerate.
Mix together. Use 1/3 cream cheese with 1 tablespoon milk and spread for topping.
Soften cream cheese and warm braunschweiger to room temperature. Mash together ... with foil or plastic. Allow at least 1-2 hours before serving.
Mix with mixer (it's easier!) and chill overnight or for several hours. This makes enough for a large crowd. For a smaller amount:
In mixing bowl, combine all ingredients except nuts. Blend thoroughly. For easier handling, refrigerate mixture about 15 minutes. Shape ...
Mix together cheese and meat in a bowl. Add onion flakes and lemon juice. Add salad dressing and mix well. Shape into a ball and chill.
Mix together well, shape into a ball. Cover with cream cheese. Note: Cream cheese may be thinned with mayonnaise.
Combine half the cream with the remaining ingredients, except the peanuts; mix well. Spread into a lightly greased mold, unmold. Chill for ...
Mix all together and let set for two hours in refrigerator. Make topping out of 1 package whipped Philadelphia cream cheese, garlic salt ...
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