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Results 31 - 40 of 5,820 for two layer cake
Cake: Heat oven to 325 ... cake: Place one layer on serving plate, praline side ... Garnish with whole pecans chocolate curls. Store in refrigerator.
In a bowl combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt. Add milk, shortening and vanilla. Beat with ...
Combine sugar, water, cocoa and ... until desired thickness. Add vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated.
Combine dry cake and pudding mixes; add oil. ... baked in greased layer pans or 13 x 9 ... coconut and chopped pecans. Spread over cooled cake.
Cook 8 thin cake layers and let cool. Cook sugar ... finished. Cut a 1 1/2 inch hole in center for easy slicing. The center piece goes to hubby!
Cream butter, oil and sugar ... Make as many layers as you want. Cook layers ... hot icing. Prick layers with fork so icing can seep into layers.
Cream with mixer for 2 ... 3 (9 inch) layers at 325 degrees for 12 ... juice; also salt. Cook until thick, add pineapple pulp and spread on layers.
Split cake layers (so you will have 4 ... mixture with whip cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days.
Sift flour once, measure, add ... 3 (10 inch) layers at 325 degrees for 12 ... bowl and mix until smooth. Spread between layers and on outside.
Mix oil and sugar. Add ... greased and floured cake pans. Bake about 15 minutes ... cake. Frosting must be pulled back onto cake until it sets.
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