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Results 31 - 40 of 74 for two bean rice salad
In saucepan, heat oil over medium heat; add rice and stir to coat well. ... tender. Transfer to salad bowl and let cool. Drain ... kidney and black beans; add to salad bowl. ... days. Makes 12 servings.
Combine first 6 ingredients. Toss ... pepper. Blend thoroughly with rice/bean mixture. Yield: 6 servings. Approximately 145 calories per serving.
Mix well. Makes 1/2 cup. Combine beans, rice and 1/4 cup mustard vinaigrette, ... temperature. Add remaining ingredients and mix well. Makes 6 servings.
Combine rice, beans, tomatoes, cheese and parsley ... dressing over rice mixture. Toss lightly. Serve on lettuce leaves, if desired. Serves 4.
Cook as directed on package ... large bowl, combine rice, beans, corn and scallions. Toss ... Pour dressing over salad and toss to coat. Let ... Serve at room temperature.
In medium mixing bowl combine rice, bell pepper, peas, turkey-ham, ... ingredients and beat with a wire whisk. Pour over rice mixture and toss to coat.
Combine rice, beans, onions, green peppers, celery ... chilled, unmolded and brought back to room temperature just before serving. 6 servings.
Combine first 7 ingredient. Toss ... combine mayonnaise, yogurt, curry powder, and black pepper. Blend thoroughly with rice/bean mixture. Serves 6.
Stir together and serve.
Toss all ingredients together, add dressing and toss again. Let stand in refrigerator at least 2 hours or overnight.
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